gluten free doughnuts

Ingredients:

  • 2 eggs, beaten
  • 2 cups buttermilk
  • 1/4 cup butter, melted
  • 5 cups rice flour blend*
  • 1 cup sugar
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp salt
  • 2 tsp xanthan gum
  • 1 tsp nutmeg

Directions:

1. Combine eggs, buttermilk, and melted butter in a large bowl. Mix well with a wire whisk or fork.
2. Combine dry ingredients in a separate bowl and add to the wet. Mix by hand with a large spoon. (Do not use an electric mixer).
3. Let batter rest for about 15 minutes. Turn dough onto a well-floured surface. If dough is sticky, work in more rice flour blend.
4. Roll dough 1/2″ thick. Cut with a doughnut cutter.
5. Fry in 1 to 3 inches of very hot oil (375 degrees F) until brown on one side. Turn doughnuts over and brown on second side.
6. While doughnuts are still warm, toss in a mixture of white sugar & cinnamon to coat. Serve warm.

*NOTE: Rice flour blend is 6 parts rice flour, 2 parts potato starch, and 1 part tapioca starch

~ from time to time, recipes i want to try will be posted so i have them all in one place :: thanks to thebakingbeauties.blogspot.com for this recipe ~

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