i had another gluten attack this morning. my 3rd since being told not to eat gluten. this thing is tough to get a hold of. my husband made me an omelet for breakfast… all gluten free ingredients – egg, bell pepper, onion, cheese, and canadian bacon. after a few bits, i realize something doesn’t feel right. i start to feel nauseous and my head gets a little foggy. i stop. “are we sure the canadian bacon and cheese are GF?” the ingredients seem fine. but the bacon doesn’t say anything about where or how it is made. as i lay down and try to keep the nausea in check, i conk out and don’t get up for hours. i’m still feeling sick, but better.
during my nap, my husband did some more research and realized we used our gluten filled cutting board to chop everything. “seriously?” that was what probably caused the attack. a contaminated cutting board. now we need to to out and get me my own cutting board and toaster.
he also found that celiac and meniere’s may be linked. both are autoimmune diseases. apparantly, some ppl with meniere’s felt their symptoms lessened with a gluten free diet. although never officially diagnosed with meniere’s disease, i always felt that i had the symptoms for it. i’ve had meniere-like attacks since my big attack in 2001 (for which i went to physical therapy rehab for at rusk after no one could figure out what was wrong… for more on this, please read my first post), but still never went to the dr bc i thought i’d be told they couldn’t hep me again. but if i can have that under control with a GF diet too, then all the more reason to be strict with my food intake. very strict.
what did we do w/o the internet?